It is easy to get a little depressed with all the negative news being broadcast around the world today. Seems like every time I turn on the boob tube, which is not that often, news reporters focus on the negative and even appear to go out of their way to highlight the these negative aspects of our society. Whether it is another murder, child abuse, government corruption, the killing of seals, or a corporation manipulating the system by cooking the books. It is enough to make anyone lose a bit of hope.
This is why I am always on the lookout for the positive in life. You know, an example of what is possible when people focus on the good and work to make a positive difference in the world. Last week, in Tulsa, I met a person who is working to make a positive difference in the world. He has no expectation of receiving anything in return except to make a positive difference and, hopefully, inspire others to do the same. His name is Jeff Beasley and he has created a Web site called www.stillsomegood.com.
The inspiration for this Web site, and his desire to make a meaningful difference, came about because of what could be perceived as a negative event by anyone’s standards. The house he and his wife were living in was flooded and as a result they had to move into a hotel for over a month with, get this, 2 children, 3 cats, 1 dog, and 1 lizard. Not an easy situation by any stretch of the imagination.
In addition to the frustrations of living out of a hotel for much longer than anyone would like, Thanksgiving was fast approaching. The whole ordeal had become overwhelming and I imagine things were getting close to the breaking point. One morning a total stranger walked up to Jeff’s wife and handed her an envelope.
Inside the envelope she found $60. Think about it. An anonymous gift of $60. How fantastic! It made her day. This simple act showed both Jeff and his wife the power that a random act of kindness can have on people, something we rarely see today. The family has never seen the individual again and has never had a chance to say thanks.
That random act, and Jeff’s entrepreneurial spirit, was all it took to inspire him to figure out a way to inspire others to do the same and show that there is still a little good in the world. I just love it.
Kristen, my wife, and I have always been big believers in the power of random acts of kindness. We have bought dinners for people without them knowing it. We have paid bridge tolls for the next three cars behind us. We are big fans of the movie Pay it Forward, but we never thought of formalizing a process in which you can grow the possibility of others getting on the random acts of kindness band wagon.
I want to encourage all of you who read What Box? to visit www.stillsomegood.com and print up a few of the Still Some Good cards. They don’t cost you anything and give so much back. Then go out and share the power of a random act of kindness. Buy someone a cup of coffee. Buy someone a lunch. Buy someone something that they really need. But here is the thing, don’t ever let them know you did it. Make sure to leave the card behind for the person who received the random act so that they can share their story with others on the site and motivate someone else to do the same. I can see the potential of this idea catching on in no time. Thanks Jeff. Keep up the great work.
Charles Kuralt said, “The everyday kindness of the back roads more than makes up for the acts of greed in the headlines.” We can all make a positive difference. One star fish at a time.
Let me know what you think.
Dear Sean,
I have discovered after reading your article last week on creativity that I love to be creative in my cooking . . . trying new recipes and changing old ones. It’s great fun and I think my cooking is really great. My family, however, is missing the old tried and true cooking that I’ve always done. Any suggestions on how to integrate the new with the old?
Cooking up a Storm!
Dear Cooking up a Storm,
Absolutely, one of the keys to making your new creative cooking style palatable for your family is transition. My suggestion is that you slowly integrate new recipes and concoctions, while maintaining some of the tried and true. Look for the dishes that your family enjoys and starts requesting. These new dishes will become a standard and part of the new tired and true dinner meals. Like so many things in life it takes patience and persistence to change established patterns.
Keep On Keeping On,
Sean
Until next week, remember the only boxes that exist are the ones you create yourself.
